Chocolate Almond Phylo Cups

Topped with Toasted Slivered Almonds

Pre-cooked frozen Phylo shells are so quick and easy to pull out of the freezer, fill, and serve.  They’re pricey, though. If you find them on sale, like I did just before Christmas, it’s a great time to stock up and save for later. There are many things you can do with the dainty little […]