Now that it’s so hot outside, we’re eating our meals indoors. We had a nice long spring of extended cool weather this year, but that’s over now.
Over the weekend, I set a table for breakfast with July 4th in mind.
What’s on the menu? You got it. Biscuits and blueberry syrup. It’s fun to match the food with the table!
We welcome all farm foul to the table’s center collection.
And, more to hold the napkin on each plate.
Place settings carry July Fourth colors.
Flatware from the Pioneer Woman collection at Wal-Mart offers a sturdy handle for scooping eggs for breakfast.
Coffee and juice are offered, too.
If the morning is cool, open the door and let the sun shine in.
It’s too hot, though, so we closed the door quickly.
Red, white and blue flowers bring cheer to the side table.
You’ve seen them all in our yard…coral Geranium, white Crepe Myrtle, and blue Hydrangea blooms.
Use whatever you have…my #1 motto.
As it turned out, we ate lunch at this table rather than saving it for breakfast on the fourth. Fun Son and Spunky Daughter surprised us and grilled hamburgers for us as a belated Father’s Day family celebration on Saturday. I love it when they take charge! 🙂
I hope you have special plans for the Fourth. Do you have a long weekend – maybe with extra time off on Monday? Won’t that be grand?