Enter The World of Pumpkin Nutella Bites Bliss

I didn’t plan to share this recipe quite yet, but after taking these Pumpkin Nutella™ Bites to church Sunday, I had several requests for the recipe.

PUMPKIN nutella BITES BLISS!

Why You Think You’re Reading This Post

Do you like Nutella™?  OK, I think we all agree that, to ask that question, is like asking if you like breathing.

I’m very sorry if you can’t eat sugar and have to avoid eating Nutella™.  Truly…my heart bleeds for you.  Or, does it bleed for Nutella™?  (I forget which one I bleed the most for.  OK.  You.)

If you’re like me, and you can’t imagine the flavor blend of Nutella™ with fall-spiced pumpkin melding around together in your mouth, you should try it and see.

You can find the original recipe here at Crazy for Crust.

The Real Reason You’re Reading This Post

I want to share my experience with you…the changes I made to make it a little easier. Always my goal…streamline.

PUMPKIN nutella BITES BLISS!

The recipe says to bake the bottom crust before spreading the Nutella™ over it and then covering with more crust for the final bake.

Please don’t tell that Crazy for Crust woman, but I baked mine all at one time – for 30 minutes at 350 degrees. (Shhh…never insult a pro baker!)

And guess what…they turned out just fine.

PUMPKIN nutella BITES BLISS!

First, you mix the sticky batter and press half of it into a foil-lined square pan.

PUMPKIN nutella BITES BLISS!

Next, cover the dough with Nutella™ and follow it with more dough.  Carefully.  Spread globs to an even covering, then bake.

PUMPKIN nutella BITES BLISS!

Remove the foil after it cools.  Slice with a bread knife to squares sized to your liking.  For some reason, I was in the mood for little bites.

PUMPKIN nutella BITES BLISS!

That way, I feel like I’m not overdoing things when I eat two.  Or five.

PUMPKIN nutella BITES BLISS!

Call me crazy, but I would add one more thing…just one more glob of Nutella™ on top of every little Pumpkin Nutella™ Bite – just for the sake of bliss…

Crazy Woman's Kitchen

Yep, that’s me.  If I started a food-only blog, that would be the name…Crazy Woman’s Kitchen.  No.  Wait…Nutty (as in Nutella™) Woman’s Kitchen.  That says it all.

What do you think?  Would fall spice mess up the Nutella™ flavor for you?

Blessings~

Signature

Save

Save

Save

Save

Comments

    • says

      If I remember correctly, I think this recipe was one you shared in a round-up post of fall baked goodies. I do like to test out the recipes that look delicious, and there’s one more from your post that day that’s in my stack to try…pumpkin pecan cobbler. Today just might be the day for that one! 🙂